![]() ![]() Clarifying butter means separating the milk solids or “lactocerum” and water from the butterfat. Notes: How to make clarified butter?, Butter contains butterfat, water and milk solids. In most cases, I find them to be most delicious atop ice cream. The brown parts at the jar's bottom are edible as well. ![]() Remove any solids by straining over a fine sieve, letting the mixture settle to room temperature before storing it in an airtight container at room temperature or in the fridge.
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